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Results 91 - 100 of 252 for beef round cubed steak
91. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss ... minutes. Baste and turn several times during cooking.
92. BEEF STROGANOFF
Take round steak and cover with flour and ... then stir in beef broth. Cover; cook 1 to ... cream over low heat 5 minutes. Serve over noodles.
93. BEEF STROGANOFF
Cut meat into thin strips; ... lightly. Stir in beef broth. Cover, cook about 1 ... for 5 minutes. Serve over noodles. Four generous servings.
94. BEEF STROGANOFF
Slice beef 1/4 inch thick strips and ... the water, bouillon cubes and lemon juice. Bring to ... refrigerate mushroom mixture. Finish dish next day.
95. BEEF SCALOPPINE
Pour each beef top round steak to 1/8 inch thickness. Cut ... bouillon. Cook, stirring, until thickened; pour over meat. Serve with rice and peas.
96. BEEF BIRDS
Trim any fat from steak; render and use for ... or string. Brown beef birds on all sides in ... Thicken pan liquid with flour for gravy, if you wish.
97. BEEF STROGANOFF
Salt and pepper beef strips and dredge in flour. ... water with bouillon cube dissolved. Add the mixture to ... minutes. Serve over steamed rice.
98. BEEF SUKIYAKI
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over ... remaining ingredients and cook 5 minutes more. Serve over rice.
99. BEEF STROGANOFF
Cut steak in strips and roll in ... onion, stir in beef broth and cook covered for ... Then spoon over egg noodles or rice. Serves 4 to 6 people.
100. BEEF BOURGUIGONNE
Cook and stir onions and ... with French bread. Beef bouillon may be made by ... 1 beef bouillon cube in 3/4 cup boiling water, ... beef broth. Serves 4.
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