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Results 91 - 100 of 181 for beef mushroom stir fry
Cut beef into 1/4" thick strips 1 ... set aside. Add mushrooms to pan and saute for ... NOTE: Do not boil after sour cream is added to the sauce.
Stir fry - medium to medium high ... 2 minutes. Add mushrooms. Return meat to skillet. ... minute until thickens. Serve over rice. 6 servings.
93. STIR-FRY BEEF
Slice steak in thin pieces ... cornstarch, black pepper. Stir the steak slices around in ... vegetable mixture in to reheat. Sprinkle with soy sauce.
94. BEEF STIR FRY
In small saucepan, combine beef bouillon, soy sauce and ginger. ... over medium-high heat. Stir fry steak and garlic until browned. ... cooked rice. Serves 4.
95. STIR - FRY BEEF
Combine cornstarch, soy sauce, and ... oil in pan. Fry mushrooms and vegetables; remove. Fry meat ... vegetables; heat through. Serve over rice.
For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...
97. STIR-FRY BEEF
Combine soy, sherry, sugar, ginger. Coat beef and marinade for 15 minutes. ... wok. Add garlic. Fry 30 seconds. Remove meat from ... 3 minutes. Add mushrooms and baby corn. Fry 2 ... alone. Add to stir-fry, toss and serve.
Sear 3/4 to 1 pound stew beef or chuck steak in oil. ... Cook in covered fry pan or wok until meat ... pan drippings or mushroom water may be used. If ... cook down in butter).
Marinate meat for 5 minutes. ... heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.
Cook stew meat the day ... Add seasonings and mushrooms; heat thoroughly. Add cornstarch ... serving, 3/4 to 1 cup meat vegetables over noodles.
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