In large saucepan, place pinto ... overnight. Add roast beef chunks. Peel and cube potatoes ... beef gravy or bouillon cube, tomatoes, sugar and salt. ... to make the soup the proper consistency. Serves 8-10.
Brown been in large Dutch ... red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.