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bbq marinade
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bbq marinade
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91.
CHINESE BARBEQUE MEATBALLS
Mix turkey, oatmeal, onion, and ... 3 hours). Drain
marinade
and save. Brown meatballs and ... Serve with rice. Makes approximately 20 meatballs.
Ingredients: 11 (garlic .. honey .. oatmeal .. onion .. sauce .. turkey ...)
92.
BARBECUE CHICKEN
Marinate chicken pieces for 24 ... Lift pieces from
marinade
. Discard
marinade
. Put chicken ... dark. Serve with hot boiled rice. Serves 6 to 8.
Ingredients: 6 (7-up .. legs ...)
93.
COFFEE BBQ BEEF
Mix all ingredients together and ... meat and pour
marinade
into oven dish. Preheat grill. ... grain in thin slices. Use heated
marinade
as sauce.
Ingredients: 12 (catsup .. crystals .. oil .. roast .. salt .. sauce ...)
94.
BBQ MARINATED RABBIT
Wash rabbit pieces under cold ... on 2 tablespoons
marinade
and seal tightly. Repeat process ... with
marinade
every 15 minutes. Makes 8 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
95.
CARIBBEAN BARBECUE
Trim fat from pork. Combine ... in cooler; store
marinade
in jar. When ready to ... with tortillas and salad. Serves 6 (207 calories per serving).
Ingredients: 5 (juice .. salt .. steaks ...)
96.
CHINESE - STYLE BARBECUE SAUCE FOR RIBS
Combine soy, sherry, juice, sugar, ... baste with reserved
marinade
. Reduce heat to 375 ... thickness, basting every 10 minutes with the
marinade
.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
97.
CATFISH BARBECUE
Rinse catfish and pat dry. ... Remove fish from
marinade
and place on oiled rack ... side, basting frequently with reserved
marinade
. Serves 4-6.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sauce .. sugar ...)
98.
BBQ CHUCK ROAST
Place meat in plastic bag ... from bag, reserve
marinade
. Grill over coals about ...
marinade
last 15 minutes. Can also be broiled 6" to 8" from heat.
Ingredients: 8 (catsup .. roast .. salt .. sauce .. vinegar ...)
99.
THAI CHICKEN BARBECUE
Combine first 6 ingredients in ... Remove chicken from
marinade
, reserving
marinade
. Bring
marinade
... turning and basting frequently with
marinade
.
Ingredients: 8 (juice .. sauce .. spray .. sugar ...)
100.
COLD OR WARM BARBECUE
Rub entire roast with dry ... thyme. Make a
marinade
of sherry, soy sauce, garlic, ... finished roast on a serving platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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