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91.
SPINACH SALAD WITH BASIL DRESSING
Discard spinach stems. Wash leaves ... tablespoons parsley chopped
basil
leaves (or 2 1/2 teaspoons ... temperature up to 4 hours. Stir before serving.
Ingredients: 6 (cheese .. follows .. seeds .. spinach ...)
92.
HEARTY PASTA AND BEAN SOUP
In large pot, combine navy ... pine nuts, cheese,
basil
, and garlic until smooth. ... thoroughly. Simmer 2 minutes to blend flavors. Yield: 2 gallons.
Ingredients: 11 (cheese .. macaroni .. soup .. vegetable .. walnuts ...)
93.
GREEN BEANS AND SQUASH
1. Cook green beans in ... in jam, parsley,
basil
, salt and pepper, stirring ... heat. Stir in lemon juice. Sprinkle with walnuts. 12 servings.
Ingredients: 11 (beans .. jam .. juice .. leaves .. salt .. sticks ...)
94.
BEEFY TOMATO - STUFFED SHELLS
Cook shells according to package directions; drain; set aside. Brown ground beef and onion in large skillet; drain. Add pepper, garlic ...
Ingredients: 17 (beef .. broth .. cheese .. leaves .. oil .. onion ...)
95.
SPINACH FETTUCCINE WITH CHICKEN & ALMONDS
Heat oil in heavy medium ... bell pepper, garlic,
basil
and pepper to skillet. Cook ... Sprinkle with almonds. 2 servings, can be doubled or tripled.
Ingredients: 17 (cheese .. cream .. half .. juice .. oil .. pieces ...)
96.
SLOPPY JOES
Saute ground beef in a ... pat dry. Add tomatoes, onions and seasonings. Simmer with meat for 10 minutes. Serve over
toast
. Garnish with parsley.
Ingredients: 5 (beef ...)
97.
GORGONZOLA - NUT SALAD
Combine all ingredients and allow to marinate at least 1/2 hour. Serve over a bed of mixed greens.
Ingredients: 6 (cheese .. eighths .. oil .. pieces .. vinegar ...)
98.
ZUCCHINI-CHEESE SQUARES
In a wide frying pan, combine oil, onion and garlic; cook until limp about 4 minutes. Add zucchini and cook until tender-crisp, about 3 ...
Ingredients: 11 (cheese .. crumbs .. leaves .. oil .. seeds .. zucchini ...)
99.
BASIL-SCALLOP LINGUINE
In 3 quart saucepan, heat ... minutes. Add parsley,
basil
, pepper flakes, 1 teaspoon ...
basil
leaf. Makes 6 servings 298 calories each serving.
Ingredients: 12 (basil .. flakes .. nuts .. oil .. scallops .. tomatoes ...)
100.
ZUCCHINI-CHEESE SQUARES
In a wide frying pan ... bread crumbs, salt,
basil
, oregano, pepper, cheddar cheese ... serve warm at room temperature or cold. Makes 10 dozen.
Ingredients: 10 (cheese .. crumbs .. leaves .. oil .. seeds .. zucchini ...)
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