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Results 91 - 100 of 229 for basic dough
Bake in moderate oven (350 degrees) for about 20 minutes.
92. BASIC ROLL DOUGH
Dissolve yeast in water. Add sugar and set aside. Mix salt, sugar, shortening and water. Add 2 cups flour and beat thoroughly. Add egg. Add ...
Soften yeast in liquid (milk); add remaining ingredients and knead until smooth and elastic, about 3 minutes. Cover and let stand until it ...
Soften yeast in warm water. ... form a stiff dough. Knead on floured surface ... rolls. Bake at 350 degrees for 20 to 30 minutes for most recipes.
Sift flour into warm bowl. ... form a stiff dough. Knead on a floured ... thickness of 1/4 inch. Brush with olive oil before spreading with topping.
Put flour into a warm ... to a stiff dough. Knead for 10 minutes ... size. Roll to 1/4 inch thickness. Brush with olive oil before adding toppings.
Let rise to double in ... Pat or roll dough into a rectangle 1/2 inch ... light corn syrup, and whole pecans. Let rise and bake at 375 degrees.
Add yeast to water. Let ... Form bits of basic dough into balls 1 inch in ... minutes until golden brown. Frost with confectioners' glaze if desired.
99. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... degrees until golden brown. Dough will keep for 4-5 days in the refrigerator.
100. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... tightly covered, the dough will keep for 4 to 5 days in the refrigerator.
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