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Results 91 - 100 of 224 for barbecue stick
Put all ingredients in saucepan. ... chickens in hot barbecue mixture. Put chickens back on ... prevent sticking. Use as directed in above recipe.
Rinse and cut chicken into ... microwavable dish. Mix barbecue sauce with water to make ... Italian tomato sauce and grated Mozzarella cheese.
Put ingredients in a heavy Ziploc bag. Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times. When coals ...
94. BARBECUED SHRIMP
Mix all ingredients except shrimp in a Pyrex dish and melt. Add shrimp and stir well. Bake at 400 degrees for 20 minutes, stirring once or ...
95. BARBECUE SHRIMP
Bring all ingredients to a good boil; add drained shrimp with or without heads. Simmer in covered pot 20-30 minutes. Turn shrimp several ...
96. BARBECUED SHRIMP
Mix all ingredients except shrimp in a Pyrex dish and melt. Add shrimp and stir well. Bake at 400°F for 20 minutes, stirring once or twice ...
97. BARBECUE CHICKEN
Wash 1/2 chicken and put in oven and let water drain off into pan. Remove from oven and pour 1/4 cup vinegar over the chicken to tenderizer ...
Cook onions and garlic until done. Put all together and simmer about 1 hour.
99. BARBECUE SAUCE
Mix all ingredients together and simmer good.
100. BARBECUED SHRIMP
Melt butter in large saucepan. Add shrimp in 1 layer. Combine all seasonings and sprinkle generously on each shrimp. Bake in oven, at 350 ...
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