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Results 91 - 100 of 109 for barbecue beef ribs
Cut beef into thin slices, across the ... meat and soy sauce mixture and bring to a boil. Cook and stir until sauce thickens. Serve right away.
Brown in fat. Add: Brown together then add: 2 tbsp. brown sugar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 c. ...
Mix all ingredients and heat ... Set aside. Put ribs in a pot and add ... until completely tender. Baste with sauce several times during cooking.
94. BARBECUE RIBS
Brown meat with chopped onions on medium heat on top of range. Mix together and add ketchup, coca cola, and liquid smoke. Stir and then ...
95. BARBECUED RIBS
Place all ingredients in casserole. Cover with water. Bake at 350 for 4 hours. casserole should be covered. Serves 2-3 people.
Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Mix all ingredients (except tomato sauce) in large bowl Stir well. Marinate in sauce for 30 minutes, all meats. Remove meats from marinate. ...
98. BEEF BARBECUE
Cook meat in about 3 cups of water until tender. Combine balance of ingredients with meat and broth. Simmer for 1 hour or until thick.
99. BARBECUED RIBS
Sprinkle meat with salt and ... ingredients. Pour over ribs. Cover and bake at ... easily. Remove lid the last 20 to 30 minutes of cooking time.
100. BARBECUE RIBS
Flour ribs, then brown in oil. When brown, add rest of ingredients and boil about 3 hours or until tender. More water may be added, if needed.
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