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Results 91 - 100 of 1,160 for baking cut up chicken
Lay chicken pieces on bottom of pan. ... Sprinkle onion soup mix on top. Cover tightly. Bake 350 degrees for 2 hours, or until meat is tender.
Place rice in bottom of ... it. Layer seasoned chicken (salt and pepper) over rice. ... rice. Cover and bake 1 hour at 350 degrees. ... 4 to 6 servings.
Brush chicken with salad dressing, coat with ... ingredients. Place in 13 x 9 x 2 inch baking dish. Bake at 350°F for 1 hour or until tender.
Season chicken with the above seasoning, shake ... the bottom of baking pan with water. Put in ... Cover and let bake for about 45 minutes. Uncover, ... and serve over rice.
Preheat oven to 350°F. Place chicken breast in a greased 9 x 13 baking pan. Sprinkle with salt and ... Cover with foil. Bake in oven 1 to 1 ... until chicken is tender.
Wash and dry chicken breasts. Combine flour, salt, pepper ... a 2 quart baking dish. Cook onion in same ... dish. Cover and bake in 300 degree oven for ... chicken is fork tender.
In 3-quart oblong baking dish, place chicken and top with cheese. Stir ... over soup mixture. Bake at 400°F for 25 minutes ... pink. Serve over rice.
Grease 9"x12" baking dish. In large mixing bowl, ... into dish. Place chicken on top. Cover with foil. Bake in 325 degree oven for 2 hours. Serves 6.
Squeeze 1/2 cup of juice from lemons. Marinate the chicken in the lemon juice, refrigerate ... preheated oven until well browned - 50 to 55 minutes.
Mix dressing and flour in ... prepared sauce. Add chicken, salsa and parsley to ... each tortilla, roll up. Place 8 of the ... (11 x 8) baking dishes; top evenly with reserved sauce and remaining cheese. Bake at 375°F for 25 minutes.
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