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Results 91 - 100 of 245 for baked stuffed bell peppers
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... of the peppers. Bake, covered loosely with aluminum ... day (even better reheated!)
92. TURKEY STUFFING
In a large saucepan, sauté ... broth. Add paprika, Bell Seasoning, salt, pepper, onion and garlic powder ... bread loaf shape. Bake in 350 degrees 45 minutes; ... or gravy before serving.
93. TURKEY DRESSING
Slice the bread into cubes ... 1/4 teaspoon black pepper. Simmer, but do not ... melt. Mix in Bell's seasoning and bread cubes. ... or may be baked separately in a loaf pan ... Serve with giblet gravy.
94. SAUSAGE DRESSING
Dice lean salt pork into ... foil to seal. Bake in oven for 60-90 minutes ... chopped parsley and paprika for extra color before presentation.
In a medium skillet, heat ... with salt and pepper and set aside. Remove tops from peppers, core and rinse to ... cover with foil. Bake at 375 degrees for 30 ... until peppers are tender.
Wash, halve and clean inside of peppers. Place cut side up ... shells. Pour water into pan and cover with foil. Bake at 350 degrees for 45 minutes.
Brown beef in oil. Add ... bacon, salt, and pepper to taste. Cook 10 minutes. ... stuff into cleaned peppers; sprinkle top with bread ... of water and bake in 450 degree oven until peppers are done.
Cut stem end from peppers and clean out seeds. Place ... peppers, cover and bake in 350 degree oven about 45 minutes, uncover the last 20 minutes.
Preheat oven to 375°F. In ... the oven and bake at 375°F for about 60 ... you serve the dish. The foil-covered pan also makes cleanup faster.
Chop top off bell peppers (use the extra pieces from ... on baking sheet. Bake in preheated 350°F oven for ... the top is crispy). Then enjoy!
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