Results 91 - 100 of 310 for baked potato pancakes

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Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch ...

Combine potatoes and onions. Squeeze ... both sides until dark golden brown. Serve immediately. Reheated pancakes lose their crispness. Serves 4.

Finely grate potatoes drain any ... of patties. Fry until golden brown then turn and look at other side. Serve immediately. About 12 pancakes.

To grated vegetables add rest of ingredients and mix just enough to blend all. Cook on a lightly greased griddle. Serve with sour cream and ...

Combine potatoes and onions. Squeeze out all liquid. Mix all stuff except oil. Let rest 5 minutes. Heat butter and oil on griddle together. ...



Using coarsest side of hand ... medium-high heat. Add potato mixture in heaping tablespoonfuls to ... on each side. Yields: about 16 pancakes.

Peel potatoes, wash, dry and cube. Put all in blender, cover and press chop button 10 seconds. Use spatula to push potatoes down. Pour 1/4 ...

Pare potatoes; shred coarsely into ... large skillet. Drop potato mixture by tablespoons into hot ... other side. Drain on paper towel. Serve warm.

Cut up potatoes and onions. ... you were making pancakes. Brown on both sides. ... Side dish. Serve with applesauce, sour cream, or sugar on top.

Grate potatoes. Blend all ingredients. Fry on greased, hot griddle. Makes approximately 12 (3") pancakes.

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