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Results 91 - 100 of 163 for baked pork meat
Put bread crumbs on a ... with foil and bake for 20-25 minutes, or until meat is white but juicy. Transfer ... meat. Serve hot. Yield: 6 servings.
92. BAKED PORK CHOPS
Line 9 x 13 inch ... in dish. Roll meat in dressing then roll in ... foil lined pan. Bake 30 to 45 minutes in ... cooking. Makes 4-5 servings.
For basting sauce: Saute onion ... Blend well. Place meat on a roasting rack in ... part of sauce. Bake at 350 degrees for about 1 1/2 hours or until pork is tender and juices run ... pepper or steamed broccoli.
For basting sauce, sauté onions ... Blend well. Place meat on a roasting rack in ... of the sauce. Bake at 350°F for about 1 1/2 hours or until pork is tender and juices run ... flavor. Makes 4 servings.
95. PORK CHOP BAKE
Preheat oven to 350 degrees. ... onion and browned pork chops. In small bowl combine ... over vegetable and meat. Cover with aluminum foil ... aluminum foil and bake 1 hour or until potatoes are tender. Makes 4 servings.
Mix and marinate meat for at least 2 hours or overnight. Bake uncovered at 300°F for about ... This recipe may also be used with pork steak.
Arrange meat in casserole. Sprinkle with salt, ... and oranges; cover. Bake in moderate oven at 350°F ... hours or until tender. Serves 4 to 6.
Salt and pepper meat; brown chops on each ... top of rice mixture. Cover and bake 30 minutes until rice is tender and liquid absorbed. Serves 6.
99. BAKED PORK CHOPS
Mix all ingredients together and pour over meat that has been put in ... inch). Cover and bake at 325 degrees for about ... the sauce over baked potatoes and sour cream.
Dip meat in 1 stick of melted butter and salt and pepper. Roll meat in dry onion soup mix. Cover disk with foil. Bake at 350°F for 1 hour.
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