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Results 91 - 100 of 360 for baked corn fritter
Beat egg lightly; add corn. Sift flour with baking ... to mixture. Fry in deep fat or oil at 360 degrees or on well greased griddle. Serves 4.
92. CORN FRITTERS
Heat oil (3 to 4 ... remaining ingredients except corn with hand beater until smooth. ... and salt. Ham Fritters: Omit salt and corn. ... fully cooked smoked ham.
93. CORN FRITTERS
Place unopened corn pouch in warm water for ... brown. Drain on paper towels. Sprinkle with powdered sugar or serve with maple syrup. 24 fritters.
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... in powdered sugar and serve while hot. Yields: about 25 fritters.
Heat 2 to 3 inches ... bowl. Stir in corn. Add to flour mixture. ... TIP: Use 1 (12 oz.) can whole kernel corn, drained, in place of frozen corn.
96. CORN FRITTERS
Place unopened corn pouch in warm water for ... 24 to 28 fritters. TIP: Corn Fritters can be ... maple syrup or sprinkled with powdered sugar.
97. CORN FRITTERS
Combine all dry ingredients. Combine ... Add well drained corn just to stir mix. Drop into hot oil. When fritters rise to top, turn. Fry ... as a vegetable dish.
Sift together dry ingredients. Combine ... dry ingredients. Add corn and mix well. Drop spoonfuls ... degrees. Fry until browned on both sides.
Sift flour, measure and sift ... to moisten. Stir corn into the mixture with a ... light brown. Drain on absorbent paper. About 18 puffy fritters.
100. CORN FRITTERS
In a large bowl, combine ... egg, milk and shortening. Add to flour mixture. Stir until smooth. Add corn. Drop by tablespoons. Fry 3-5 minutes.
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