Results 91 - 100 of 100 for bacon pancake

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Peel the potatoes and as ... 8 tablespoons of bacon fat or lard over high ... it into a pancake about 5 inches in diameter. ... applesauce or ligonberry preserves.

Fry bacon in 8-inch iron skillet. Pour ... into skillet. Bake in 350 degree oven for 30 to 35 minutes. Serve with lingonberries or other fruit.

Heat oven to 425 degrees. ... 20 minutes. Crumble bacon and remaining cheese on top ... oven for 3 to 5 minutes. Serve with syrup. Serves 8 to 10.

Grate potatoes and onion; mix in eggs, flour, milk, salt and pepper. Fry in oil or bacon drippings by the spoonful until nicely browned.

Peel and cut the potatoes and place them in the blender until grated. Beat the eggs and add the grated potatoes. Measure the dry ...



Wash and pare potatoes then grate on fine grater. Quickly stir in onions, eggs, flour, and seasonings. Drop by spoonfuls into hot grease. ...

Sift dry ingredients twice and add eggs, buttermilk and grease or butter. Stir gently, mixture will be slightly lumpy.

Wash the potatoes and peel them. Drop them into cold water. Let stand 1-2 hours or overnight. Grate potatoes or grind and press potatoes to ...

Place bread in a bowl ... Sift together dry ingredients into milk, eggs and bread; stir. Add bacon drippings. If too thick, add more sour milk.

Beat egg yolks, and add ... ingredients; add stiffly beaten egg whites. Fry in deep bacon grease. Try applesauce over cakes, served with bacon.

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