| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 163 for bacon mushroom cream sauce
Remove stems from mushrooms and saute lightly in butter ... be stored airtight in refrigerator and used as needed, for up to 1 week. Serves 20.
In saucepan blend together until smooth mushroom soup, cream and wine. Add cheese and ... well blended. Add bacon, crumbled into large pieces; ... Serve over hot waffles.
Mix with whisk; put in ... slice 1 cup mushrooms. Fry 4 strips bacon until crisp. Drain. Mix broccoli, ... with broken bacon chips. Add dressing.
Layer in 9x13 inch baking ... beef, chicken breasts, bacon. Mix sour cream and cream of mushroom soup. Pour over top. Bake ... hours. Serve over rice.
95. QUICHE
Fry bacon and remove from pan. Drain grease from pan. Remove mushroom stems and chop. In same ... from heat. Add cream cheese and mayonnaise; stir over ... and hot pepper sauce. Stuff mushrooms with cheese ... minutes. Yields 30 appetizers.
97. RABBIT SUPREME
Boil rabbit pieces 1 hour. ... 1 teaspoon Worcestershire sauce, 1 teaspoon Tabasco sauce, ... Place strips of bacon over rabbit. Close cooker, process ... pressure. Makes 4-6 servings.
Stem mushrooms, wash and let drain. Fry bacon to a good crisp. (Lay cream cheese out to soften.) Put ... tablespoons of Worcestershire sauce and 2 teaspoons of lemon ... minutes at 325 degrees.
Brown meat in fat. Add remaining ingredients. Cook slowly until meat is tender. Serve over noodles.
Combine all ingredients except spinach, bacon and mushrooms, blending until smooth. Toss ... garnish with bacon and mushrooms. For 6 to 8 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables