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Heat tomato sauce and dissolve Jello. Cool and add remaining ingredients. Spray mold, place shrimp on bottom, pour Jello over shrimp. ...

Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...

Dissolve gelatin in 3 tablespoons cold water. Heat soup and stir in gelatin. In a separate bowl, soften cream cheese and beat mayonnaise ...

In saucepan, pour tomatoes and crush with a masher. Bring to a boil. Add Jello and stir until dissolved. May be poured back into can. ...

Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.



Heat soup and water to just under boiling. Dissolve mayonnaise and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce ...

Dissolve both Jellos in hot water; cool. Stir in the sour cream until smooth. Add raspberries (thawed), pineapple and walnuts. Pour into ...

Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. Combine remaining 3 1/2 cups tomato juice, bay leaves, and next ...

Dissolve lemon Jello in can of beef consomme. Cool and add: eggs, green peppers, corned beef, celery and mayonnaise. Put into a mold and ...

Dissolve Jello in 1 cup boiling water. Add well chopped stewed tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped ...

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