Results 91 - 100 of 109 for artichoke italian pasta

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Combine ground meat, bread or ... any good quality Italian olive oil will do. When ... simmer them in pasta sauce until heated through. After ... will make wonderful .

In large bowl, combine all ingredients except tomato and avocado. cover and refrigerate at least 3 hours. Be creative, omit or substitute ...

In large bowl combine all ingredients except tomato and avocado. Cover and refrigerate 3 hours or overnight. Add tomato and avocado just ...

Any other vegetables may be added such as cauliflower, celery, carrots, radishes, etc. Combine all ingredients. Let marinate overnight. Add ...

Cook macaroni according to package ... broccoli, cauliflower, mushrooms, artichoke hearts, olives and green onion. Toss with Italian dressing. Cover and chill several ... 12 to 16 servings.



Cook pasta in a small amount of ... Let rest 30 minutes, then add the rest. Cut ham in small strips and artichokes in small pieces. Mix all well.

Cook pasta and drain. Cook vegetables until tender. Drain. Chop artichokes. Mix all the above and add Wishbone salad oil and mix well. Chill.

1. Drain the artichoke hearts, reserving the marinade. 2. ... Stir gently, and simmer another 5 minutes. 6 portions; enough for 1 pound pasta.

Lightly drain the tomatoes and combine with undrained artichokes in a large bowl. Toss ... simmer uncovered over medium heat for 1 to 1 1/2 hours.

Cook macaroni as directed. Cook ... half) and the artichokes (small pieces). Serves a lot ... you don't like. Salad keeps well in refrigerator.

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