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Results 91 - 100 of about 970 for apple pastries
In medium saucepan, combine cranberries and apple juice. Bring to boil over ... sprinkle lightly with sugar. Bake at 30-35 minutes until golden brown.
Cut a 15 in. circle ... for pie. Overlap apple slices on top of pastry, ... until crust is brown and apples tender. Top with ice cream if desired.
To make filling, mix together ... lemon juice over apples. Spread sugar mixture over ... and bake 30 minutes more, or until top is golden brown.
Roll out half of your ... pan, heat undiluted apple juice concentrate and spices. Add ... servings: 78 calories, 25 mg. sodium, 2.2 grams fat.
95. FRENCH APPLE PIE
Heat oven to 425 degrees. Prepare pastry. Pour apple filling into pastry lined pie ... last 10 minutes of baking to prevent excessive browning.
Combine sugar, flour, cinnamon, salt and nutmeg. Toss apples with sugar mixture. Turn into ... 1/2 cup chopped pecans and spread over top of pie.
Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with ... sliced apples, drained well, may be substituted for fresh apples.
98. DRIED APPLE PIE
Divide the dough into 2 ... kettle, combine the apples and cider, adding water if ... the heat to 400°F and bake the pie for 30 minutes more.
99. GREEN APPLE PIE
Heat oven to 425 degrees. In large bowl combine apples, sugar, flour, cinnamon and ... or until juice begins to bubble through slits in crust.
Bake at 400 degrees for ... Prepare filling: Combine apples, brown sugar, granulated sugar, ... overbrowning. Bake 45 to 55 minutes before slicing.
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