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Results 91 - 100 of 132 for apple blueberry cake
In a saucepan combine fruit and 1 cup liquid. Simmer 5 minutes until fruit is tender. Stir in lemon juice. Mix 1 1/4 cups sugar and ...
In a saucepan, combine choice ... degrees. 9x13x2 inch pan for 45-50 minutes or two 8x8x2 inch pans for 40-45 minutes until cake tests done. Cool.
Quickly blend all the cake ingredients, taking care not to ... Bake at 375 degrees for about 20 minutes or until done in the center. Serve warm.
Cream butter and sugar. Beat in eggs, one at a time, then vanilla. Combine dry ingredients. Add with sour cream to first mixture. (Batter ...
95. PIE CAKE
Mix all ingredients except pie filling and nuts. Add pie filling and nuts. Pour into greased and floured 13 x 9 inch pan. Bake at 350 ...
Cream butter well; add sugar ... three 8 inch cake pans. Add desired fruit softly on top. Bake in moderate oven at 350 degrees for 45 minutes.
Combine softened cream cheese, egg, sugar and extract in mixer bowl. Beat until very smooth. In cupcake papers, put 1 vanilla wafer. Fill ...
98. FRUIT CRUNCH
Grease 9 inch square cake pan. Spread pie filling in pan. Sprinkle with cake mix. Pour melted butter over all. Bake at 350 degrees for 40-50 minutes.
99. CHERRY CRUNCH
Layer ingredients in an ungreased 9x13 pan as listed above. Bake 45 minutes to 1 hour at 350 degrees.
100. FRUIT CRUNCH
In a bowl, combine cake mix, nuts, brown sugar and ... to be even. Let stand for 5 minutes. Serve warm with vanilla ice cream or whipped cream.
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