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Results 91 - 100 of 1,280 for appetizers for 6-10 servings
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. ...
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
93. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Combine meat, crumbs, onions, eggs, ... at 350 degrees for 30 minutes, stirring occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
Mix first 5 ingredients; make ... water. Cook on high for 1 hour and then on low for at least 2 hours. May add 1 cup sour cream but not necessary.
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
Using your own recipe, make ... uncooked meatballs. Cook for 30 minutes over low heat. ... barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
Form 1 inch balls. Brown ... Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly until jelly melts. Simmer 30 minutes.
100. APPETIZER HAM BALL
Blend ham, olives, mustard and ... Trim with parsley and serve with assorted crackers. I also decorate with sliced green olives for Christmas!
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