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Results 91 - 100 of 140 for almond glaze
Mix all ingredients. Spread in 3 loaf pans. Bake 350 degrees, 1 hour. Bring to a boil. Simmer 5 minutes. Brush on bread while still warm.
Preheat oven to 350 degrees. ... minutes, remove from pan. Glaze when completely cool. Mix together and trickle, pour over completely cooked cake.
Heat oven to 350 degrees. ... crust. Bake for 18 minutes until toothpick comes clean. Cool; sprinkle with powdered sugar. Drizzle with glaze. Blend.
Beat all ingredients together 1-2 minutes with mixer until smooth. Turn into 2 lightly greased 9x5 inch loaf pans. Bake at 325 degrees for ...
Smoothly mix: Whirl nuts in ... center comes out clean, 40-45 minutes. Cool on rack 10 minutes. Remove rim. Spoon glaze over cake. Cool. Serves 8.
Blend all ingredients until well ... loaves. Heat all glaze ingredients until sugar melts. Brush ... Allow glaze to harden before wrapping. Enjoy!
Mix in small bowl. Set aside. Mix in large bowl: Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for ...
Preheat oven to 400 degrees. ... small bowl, combine glaze ingredients; blend until smooth. Drizzle ... while still warm. Makes 2-3 dozen bars.
1. Preheat oven to 400 ... and 1 teaspoon almond extract. 6. In double boiler, ... smooth, stirring occasionally. Spread on top of ring. Refrigerate.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with Confectioners' Sugar Glaze and sprinkle generously with nuts. ... warm water until smooth.
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