Mix first 3 ingredients. Mix ... in carrots and almonds. Grease and flour 2 (8 or 9-inch) round cake pans. Turn batter into pans. ... wire racks. Beat cream cheese with butter until soft ... cake. Yield: 12-15 servings.
Stir together crumbs, butter and ... chill. Beat frosting, cream cheese, juice and peeling in ... Arrange raspberries and almonds on top of cheesecake.
Grind the almonds, then mix them with ... Immediately loosen the cake from the paper when baked ... For the Butter Cream Filling: mix the egg yolks, ... 12 to 15 servings.
With butter, generously grease a ... Sprinkle with chopped almonds. Set aside. Sift flour, ... soda together. Thoroughly cream butter, 1 1/4 cups sugar ... stiff but not dry.
Ingredients: 18 (almond .. extract .. jam .. juice .. milk .. peel ...)
Heat oven to 350 degrees. ... and 1/2 teaspoon almond extract at medium speed of ... 1 cup sour cream. Pour into prepared crust. ... 10 minutes. Loosen cake from rim of pan. Cool; ... if desired. 16 servings.
Butter bottom and sides of ... make filling, beat cream cheese until smooth in large ... frequently. Stir in almonds. Pour into prepared pan. ... hour or until cake is set and firm to the touch. Yields: 12-16 servings.
Stir together crumbs, butter and ... plate. Chill. Beat cream cheese, frosting, juice and peel ... Arrange raspberries and almonds on top of cheesecake. Garnish ... 10 to 12 servings.
Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press ... sugar and whipping cream. Cook and stir until ... Spoon evenly over cake. Chill thoroughly. NOTE: For ... 10 to 12 minutes.