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Results 91 - 100 of 764 for allspice pie
91. PUMPKIN BREAD
Combine sugar, oil and eggs. Add pumpkin. Sift together dry ingredients; add to pumpkin mixture. Add water, pour into loaf pan and bake in ...
Combine sugar, flour, salt, spices ... cool; pour in pie shell. Bake 30 to 40 ... 450 degrees or until knife inserted in filling comes out clean.
93. FRENCH MEAT PIE
Cover meat and onions with ... If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
94. PUMPKIN BREAD
Pour mixed ingredients into bread pans (well greased and floured) and bake at 350 degrees for 60-90 minutes.
Combine 1/2 cup flour and ... degrees and bake an additional 40 to 50 minutes. Cool before slicing. Serve pie with grated Cheddar cheese if desired.
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray ... tortillas. Bake at 350 degrees for thirty minutes or until brown.
97. PUMPKIN BREAD
Cream sugar, eggs and oil; add pumpkin. Add dry ingredients alternately with water; add nuts. Bake in greased, floured 1-pound coffee cans ...
98. PUMPKIN PIE
Prepare pie shell per package directions for ... baking for another 35 minutes or until knife inserted 2-inches from the pie edge comes out clean.
99. SPICED NUTS
Combine all ingredients in electric skillet. Cook over medium heat (350 degrees) stirring constantly until sugar is melted and golden ...
100. BRANDIED APPLES
Slice pound cake and place ... In saucepan, combine pie filling, allspice and brandy. Heat and stir ... Top with a scoop of vanilla ice cream.
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