2 c. whole almonds
2 c. blanched peanuts
2 c. sugar
1/2 c. butter
3 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
1 tsp. salt

Combine all ingredients in electric skillet. Cook over medium heat (350 degrees) stirring constantly until sugar is melted and golden brown, coating nuts (approximately 15 minutes). Spread nuts in thin layer of foil lined baking sheet; cool. Break into clusters. Enjoy!