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Results 91 - 100 of 1,010 for 9x13 chicken pot pie
Mix chicken, soup, and Veg-All. Put ... bowl. Put frozen pie shell on top. Put slices ... 350 degrees until golden brown. Serve on a bed of rice.
Cook chicken breast alone and save broth. ... When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
93. CHICKEN POT PIE
Pull chicken off bones. In 9 x ... Salt and pepper. Mix thick like pie dough. Roll out. Place on top of mixture. Bake at 425°F until golden brown.
Take one can of croissants ... dish. Dice up chicken - put it on top ... top of that. Bake on 350°F until the top browns - about 20 minutes.
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... bake for 10 minutes or until crackers are toasted.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... degrees for 1 to 1 1/2 hours until golden brown.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
98. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
99. CHICKEN POT PIE
Melt butter in 9 x 13 dish. Put chicken on top. Pour Veg-All on ... Bisquick and milk and pour on top. Bake at 350°F 45 minutes until brown.
100. CHICKEN POT PIE
Cook chicken in 2 cups water. Place ... Next pour your topping over all of other mixture, don't stir. Bake at 425 degrees for 30 to 45 minutes.
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