| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 6,080 for 8lb ham
Soak beans overnight in water. ... are soft. Remove ham hock or ham bone. Let ... with parsley and ham cubes. Reheat soup very slowly until hot.
Unroll dough; separate into 8 ... and salt. Place ham slice on each triangle. Top ... ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes.
93. COUNTRY HAM
Choose a true Virginia or ... aged, dry smoked ham. Scrub ham with a ... Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
94. HONEY-BAKED HAM
Cut fat off of ham. Prepare glaze by combining ... and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
Wipe ham with damp cloth. Place ham ... until interior temperature is 170 degrees. To serve: Garnish with sauteed pineapple slices and fresh mint.
Saute celery, peppers and onions ... until boiling. Add ham and egg noodles, put into ... mixed with bread crumbs. Bake at 350 degrees for 1 hour.
Preheat oven to 325°F. Place ham, fat side up, on ... thermometer reads 130°F. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
This is great for buffet lunches as the ham loaf can be made in ... ingredients and baste ham loaf with glaze. Serve remaining sauce on the side.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... Allow to stand, covered, 15 to 20 minutes before carving.
100. HONEY BAKED HAM
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer ... 1/2 hours. Baste every half-hour using the juices in the pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables