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Results 91 - 100 of 1,630 for 7blue berry pie
Prepare and bake pie crust or frozen pie crust. ... mixture over pie. Garnish as desired. Refrigerate 2 hours before serving. 6 to 8 servings.
92. BLUEBERRY PIE
Mix sugar, cornstarch, water and ... cups of blueberries stir and then cool. When cool pour into a 9 inch baked pie shell. Top with whipped cream.
93. BLUEBERRY PIE
Pour blueberries in unbaked pie shell. Mix sugar, cream and ... degree oven for 10 minutes, then 350 degrees until done (approximately 45 minutes).
Combine sugar, flour, salt, lemon ... Streusel Topping over pie. Return to oven and ... minutes. Mix with fingers, sprinkle over blueberry pie.
Line pie plate with pastry crust. A ... blueberries, 40 minutes for frozen. Let cool before cutting. Serve with vanilla ice cream. Makes 6 servings.
In large bowl, stir together ... coat fruit. Fill pie shell. Dot butter on top ... degrees for 15 minutes and then at 350 degrees for 40 minutes.
Soften cream cheese at room ... cheese mixture. Mix together. Pour into cooked pie shell. Top with blueberries. Let set in refrigerator for 1 hour.
98. BLUEBERRY PIE
Boil first 5 ingredients until ... until it thickens. Add lemon juice, butter and blueberries. Pour into baked pie shell. Top with whipped cream.
Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice ... strawberries for the blueberries and omit the cinnamon.
Crush 1 cup berries and cook in water for 2 minutes. Add sugar and cornstarch. Cook until thick and bubbly (for strawberries, add a few ...
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