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Results 91 - 100 of 235 for 5 lb rib roast
Heat oil and brown ribs well on all sides. Salt ... in liquid. Cook 20 minutes until carrots are tender. Thicken a little with flour. Serves 6.
You'll never believe it. This ... works! Any size rib of roast of beef, salt and pepper, ... roast 50 minutes and medium well roast 55 minutes.
Trim excess fat from pork, if necessary; season with salt and pepper. Place meat in a 13'x9"x2" baking pan. Cover with foil and bake in a ...
Salt and pepper meat. Place ... to a delicious roast is DO NOT OPEN OVEN ... rare. (Oven must be in excellent working condition. Roast is superb!)
Sift flour and salt together. ... and serve with rib roast. Serves 6. VARIATION: Can ... depth of 1/2 inch. Return to hot oven and cook 30 minutes.
Combine onions, garlic, brown sugar, ... mixture over rolled roast. Drain mushrooms and add. ... pan at 325 degrees for 1 hour and 30 minutes.
97. RIB ROAST
Mix together wine, Worcestershire, marinade, ... to cooking, marinate roast, turning often. Put roast ... 2 hours, basting often with marinade.
Combine onions, garlic, brown sugar, ... mixture over unrolled roast. Drain mushrooms and add. ... pan at 325 degrees for 1 hour and 30 minutes.
Press garlic clove into a ... mix well. Place roast on crack in an open ... degrees on meat thermometer) or until desired doneness. Serves 10.
Let a standing rib roast come to room temperature. Preheat ... let roast remain in the oven for an additional 2 hours. DO NOT OPEN the oven door.
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