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Results 91 - 100 of 37,440 for 50 salads
91. PASTA SALAD
Combine lemon juice and wine ... nutrition to this salad. Mrs. Dash Garlic flavored ... the top or slivers of prosciutto or salami, paper thin.
Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick slices. Wash, core and seed peppers; chop coarsely. Cook ...
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add ...
Iceberg, Romaine, Buttercrunch, Boston Bibb, ... lettuce on individual salad plates and heap the pineapple/cheese ... Italian parsley or chives.
Dissolve 1 package strawberry gelatin as directed. Refrigerate and allow to set. In a medium saucepan, simmer 1 pound cranberries over very ...
In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high ...
Peel and mince garlic. Marinate ... or water. This salad is also good made with ... prefer, start with 1/4 cup honey and add more to your taste.
99. CRANBERRY SALAD
Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and orange sections through coarse disk of ...
Wash and peel potatoes; cut ... olives over the top and serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
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