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Results 91 - 100 of 176 for 4lb beef round roast
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
92. BEST BEEF ROAST
Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
94. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
96. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
97. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, ... For a smaller roast, cook about 2 1/2 ... per pound). Cool and thinly slice, then reheat in juice.
98. BEEF BARBEQUE
(For less sauce, add 2 ... water.) Cook the beef in crockpot with 1/2 cup ... until tender. Add to beef and sauce mixture. Serve on dinner rolls.
99. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
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