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Results 91 - 100 of 1,090 for 3 ball rolls
91. SAUSAGE BALLS
Mix ingredients together. Blend well. Roll into small balls (quarter size). Place on shallow ... 350°F for 10 to 12 minutes or until golden brown.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on ... Bake at 375 degrees for 10-12 minutes, or until golden brown.
Cream butter and gradually add ... 1 1/2 inch balls. Place on ungreased cookie ... While still warm, roll in sifted powdered sugar. Then ... sugar on top. Cool.
Put the sugar, cocoa, and ... ingredients in a bowl and mix. Add boiled cocoa mixture. Stir well. Roll into little balls. Roll in coconut, if you like.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
96. SAUSAGE BALLS
Mix well and roll into balls the size of large marbles. ... bag. Bake as needed in an oven at 350 degrees for 35 minutes or until golden brown.
97. GLAZED HAM BALLS
Mix all 5 ingredients for balls well. Chill good. Shape into ... over cooked rice. To increase recipe 3 parts meat and 2 parts glaze is enough.
98. CHEESE BALL
Mix all ingredients. Shape into ball. Wet hands (easier to ... overnight. Next day, roll in chopped walnuts. Keep refrigerated until ready to use.
99. SOUR BALLS
Brown or fry sausage. Drain ... this mixture. Chill. Roll into little balls. Beat egg and roll ... deep fat fry the balls as brown as desired.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
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