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Results 91 - 100 of 488 for 1 can pie filling
Mix together and cook until thickened. Cool.
Place sugar, sifted flour, salt, ... 30-50 minutes. You can't over cook. Remove and ... cups milk and 2 slightly rounded serving spoons of flour.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
To each quart, measure 4 ... cinnamon. Mix and fill quart jar, fill all the jars the same way. Put on lids and ... hot water bath, 20 minutes.
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
Cook and pour into 2 baked pie crusts. Top with whipped cream.
Mix pumpkin, sugar, brown sugar ... is from a can or from the garden. If the pumpkin filling mix is too thick, the pie will crack during baking or ... degrees for 45 minutes.
Cook and stir all ingredients ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
Combine first 4 ingredients in ... to low and simmer for 5 minutes. Cool and refrigerate until ready to make pie. Makes 2 pints of pie filling.
Wash raisins in colander. Drain. ... over low heat until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
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