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Results 91 - 100 of 24,140 for 1800s cookies
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...
92. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
93. WHISKEY COOKIES
Preheat oven to 350°F. Combine ... Frost warm ball cookies with chocolate or whiskey glaze. ... vanilla extract (enough to make a spreadable glaze).
Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased ...
Preheat oven to 350°F. Line ... Slide parchment with cookies onto a wire rack to ... 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
Cream shortening; add sugar gradually. ... minutes or until cookies are golden on edges and ... careful not to overbake! Makes 4 dozen cookies.
97. CARROT COOKIES
Cream brown sugar and white sugar with butter. Beat eggs with a fork and stir in. In a separate bowl, mix together well baking powder, ...
98. PRESSED COOKIES
Preheat oven to 400°F. Cream ... cookie press. Press cookies out onto an ungreased cookie ... until golden around edges. Makes about 6 dozen.
99. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
100. ALMOND COOKIES
Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...
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