- Russian Soup - Recipes - Page 10

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Brown meat with onion. Pour off fat. Add remaining ingredients. Simmer about 15 minutes. Serve on fresh rolls. Serves 12.

92. RUSSIAN DRESSING

Mix thoroughly and the dressing is ready to use.

93. RUSSIAN DINNER

Brown ground beef. Drain off ... heat. Cover and steam for 20 to 30 minutes. Add browned ground beef, tomato soup and peas. Heat through and serve.

94. RUSSIAN DRESSING

Add all ingredients to a quart jar and shake together. Chill. Makes 1 quart of dressing.

95. RUSSIAN FLUFF

Brown onion and meat. Add to rice and other ingredients. Put in casserole and top with cheese. Put in oven long enough to heat through.

96. RUSSIAN DRESSING

Combine first 8 ingredients and sprinkle parsley on top.

97. RUSSIAN DRESSING

Mix well in blender or mixer. Refrigerate.

98. RUSSIAN CHICKEN

Put cut up chicken in oiled 9x13 baking dish. Mix remaining 3 ingredients together and pour over chicken. Bake 350 degrees for 1 hour or ...

99. RUSSIAN CHICKEN

Mix first 3 ingredients together and put a small amount in large casserole dish. Put chicken in and pour remaining sauce over the top of ...

100. RUSSIAN CHICKEN

Place chicken in a cooking pan or glass dish. Mix ingredients together. Pour over chicken. Bake at 350 degrees for 1 hour; let cool and ...

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