Results 81 - 90 of 207 for zucchini tomato pasta

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Put in as many of the vegetables as you like. Mix all ingredients together. The more you put into the recipe, the better it is.

In large skillet, heat olive oil. Add garlic, onion, zucchini and mushrooms and saute until ... mozzarella cheese and Parmesan. Makes 4 servings.

Saute mushrooms and onion in ... squash, carrots, peas, tomato, parsley and wine. Heat ... Toss hot drained pasta with vegetable mixture and season ... 270 calories per serving.

1. Wash and trim broccoli, zucchini and asparagus. Cut broccoli into ... coat. Stir in vegetables; heat gently just until hot. Makes 6 servings.

Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and ...



Heat olive oil in a ... turn brown. Add zucchini and onion and sauté over ... drained. Add the cooked sausage with the tomatoes and seasonings.

Wash and trim broccoli, zucchini, and asparagus. Cut broccoli ... smooth. Add linguini; toss to coat. Stir in vegetables; heat gently just until hot.

Cook each vegetable in boiling salted water (2 quarts water and 1 teaspoon salt) until crisp tender, 2 to 3 minutes for cauliflower, 1 ...

Cook pasta according to package directions. Drain ... cheese, salami, cauliflower, zucchini, green or red pepper, ... Makes 6 main-dish servings.

In large skillet, heat olive oil, add garlic, onion, zucchini and mushrooms, saute until onion ... Makes 4 servings. 1 serving = 301 calories.

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