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Results 81 - 90 of 216 for zucchini bacon tomatoes onion
Cook bacon until crisp and reserve 4 ... from pan. Saute zucchini, onions and mushrooms in drippings until ... Stir in chopped tomato, linguine and Parmesan cheese. ... Parmesan cheese on top.
82. MINESTRONE SOUP
Boil 1 quart water; add ... 1 hour. Cook bacon and sausage until crisp and brown. Add garlic, onions, celery, carrots and cook 1 minute. Add zucchini, turnips, tomatoes, 4 cups bouillon and ... Parmesan cheese and parsley.
Sprinkle zucchini, tomato, onion, cheese in greased 10 ... remaining ingredients, except bacon, until smooth or process ... 7 minutes before serving.
Cook squash and zucchini separately in a small amount ... drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chilies, and salt. Stir ... Yields about 6 servings.
Place olive oil in a large soup pot. Add bacon, garlic, onion, parsley, sage, salt and ... a little. Add tomato paste, diluted in 1 cup ... about 5 or 7.
86. MINESTRONE SOUP
Soak pinto beans in enough ... set aside. Saute bacon briefly in Dutch oven over medium high heat. Add zucchini, eggplant, leek, fennel, onion, celery, and carrot and ... in stock, wine, tomato, potato, and tomato paste ... serve immediately. 6-8 servings.
Cook bacon until crisp and drain. Reserve ... from pan. Saute zucchini, onions and mushrooms in drippings until ... Stir in chopped tomato, linguini and Parmesan cheese. ... a topping. Serves 4.
Prepare zucchini, cut off stems. Cut ... medium skillet, saute bacon until crisp (drain). Stir in mushrooms, pepper, chilies, onion and garlic, boil 5 minutes. ... heat, add corn, tomato sauce, olives, rice, salt, pepper, ... minutes at 350 degrees.
In buttered casserole, layer tomatoes, onions and zucchini. Dot with butter, scatter cheese and crisp crumbled bacon over each layer. Salt and ... Serves 3 to 4.
Layer in casserole as given. ... Parmesan cheese over the top. Bake 350 degrees 20 to 25 minutes or until zucchini is transparent. Don't overbake!
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