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Results 81 - 90 of 150 for yorkshire pudding
Oven temperature, 400 degrees. Bake 35 minutes. Servings 4. Blend ground beef with onion, parsley, 1 teaspoon salt, and nutmeg. In another ...
Traditionally served with roast beef. Sift 1 cup flour, 1/2 teaspoon salt. Add 1 cup milk; beat with rotary beater until smooth. Add 2 ...
Beat eggs until foamy. Add flour and continue beating. Add milk and continue beating until smooth. Have a thin layer of bacon grease in ...
Put 1/4 cup drippings into pan 11 x 7 x 1 1/2 inches. Sift flour and salt together. Gradually stir in the combined eggs and milk. Beat with ...
Stir flour, baking powder, salt ... hour. 4. Pour pudding over chicken. Don't remove excess ... Return to oven for 20 to 25 minutes or until brown.
Lightly beat eggs; beat in flour and salt. Stir in milk and mix to a smooth batter (do not beat too much). Add butter or droppings. Let ...
Add to egg and milk and beat smooth. Pour into hot muffin pans (heat pan about 30 minutes) which has bottoms just covered with hot melted ...
Sift flour, measure - add salt and sift again. Beat eggs until light and thick. Alternate adding flour and milk. Put 4 tablespoons of ...
Sift: Add: Beat until smooth. Add: Beat 2 minutes. Add: Heat in cake pan until hot, pour in batter. Bake at 450 degrees for 12 minutes, ...
Sift flour and salt together. ... rib roast. Prepare pudding in time to pour into ... depth of 1/2 inch. Return to hot oven and cook 30 minutes.
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