Sift 1 cup flour, 1/2 teaspoon salt. Add 1 cup milk; beat with rotary beater until smooth. Add 2 eggs; beat 2 minutes. Heat 3 tablespoons meat drippings in 9 x 9 x 2 inch pan. Pour in batter. Bake in 450 degree oven for 12 minutes. Reduce heat to 350 degrees, bake 10 to 15 minutes.