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Results 81 - 90 of 183 for yogurt instant pudding
Preheat oven to 350 degrees. ... blend cake mix, pudding mix, eggs, yogurt and oil. Scrape bowl often. ... rack 40 minutes. Makes 20 servings.
Preheat oven to 350 degrees. ... blend cake mix, pudding mix, eggs, yogurt and oil. Beat on high ... a rack for 35 minutes. Makes 20 servings.
Soften yogurt and Cool Whip at room ... using electric mixer, mix all ingredients until smooth. Freeze in 8x8 pan for 2 hours. Cut into 8 squares.
Prepare cake; bake and cool. ... before using. Beat pudding mix with milk according to package. Fold in lemon yogurt until blended. Cover and refrigerate ... topping just before serving.
Mix all ingredients. Whip with ... package of vanilla instant pudding and pie filling with an ... favorite flavor of yogurt. For an easy chocolate ... low calorie and delicious!
Prepare cake mix, bake and ... before using, beat pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... rounds just before serving.
87. EASY FRUIT SALAD
Mix all ingredients until thick and smooth. Add whatever fruit you like best, for example: Mandarin oranges, fruit cocktail, apples, ...
Combine oil, cake mix, eggs, pudding mix, and sour cream; beat ... with remaining filling. Bake in 325 to 350 degree oven for 50 to 60 minutes.
Mix all ingredients together. Chill to set in serving dish or chill in rectangular dish and serve in squares on lettuce.
Prepare cake mix as directed on package. Beat together pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... Frost with whipped topping.
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