Results 1 - 6 of 6 for charoses

Chop or coarsely grate the apple and mash thoroughly with the rest of the ingredients. When the mixture is smooth (no lumps) add the wine ...

Grind nuts together with peeled apples. Mix to pasty consistency. Add wine and dash of cinnamon until it changes to a brick color.

Chop apple and mix thoroughly with remaining ingredients until mixture is smooth.

Chop walnuts and apples together. ... the moisture with wine. Traditionally the charoses is fairly liquid. (To commemorate bricks without straw).

Mix all ingredients until very smooth.

Peel and core apple. Chop apple and walnuts. Add wine. Mix well. Add sugar and cinnamon.

 

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