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Results 81 - 90 of 3,840 for yeast roll
Combine sugar (1 teaspoon), yeast, water and eggs. Let ... cake pans, I nearly always make mine into Parker House rolls. Shape anyway you desire.
Dissolve yeast in warm water. Stir in ... Take out as much as you want to bake at a time. Shape in rolls and bake 400°F for 10-12 minutes.
Dissolve yeast and 1 teaspoon sugar in ... or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.
Sift above ingredients into bowl. ... 1 package dry yeast, softened in 1/4 cup ... pat out or roll and cut like regular biscuits. ... minutes at 425 degrees.
85. EASY YEAST ROLLS
Combine yeast and 1/2 c. warm water ... floured surface. Knead, roll out and cut with 1/4 ... put in pan. Bake at 375°F for 15 to 18 minutes.
Mix yeast with milk, sugar, egg yolks ... liberally with flour. Roll out to a 12" square, ... 375 degrees for 15 to 18 minutes. Makes 32 rolls.
Dissolve yeast and sugar in warm water. ... into dinner size rolls or cut with 2 1/2" ... to 15 minutes or until golden brown. Makes 24 rolls.
Dissolve the yeast in the warm water in ... 1/2 full. Let rise for 30 minutes. Bake at 350°F for 12 to 15 minutes or until golden. Makes 24.
Mix together egg, salt, sugar and shortening. Dissolve yeast in water and add above ... top of bowl. Roll out about 1/2 inch thick ... degrees for 35 minutes.
Dissolve yeast in water. Sift flour and ... and pinch into rolls. Place in pan and ... degrees until golden brown. Brush tops with melted butter.
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