Results 81 - 90 of 269 for yeast pizza dough

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Use a bowl with cover. ... Grease top of dough lightly. Put in bowl and ... Shape dough with fingers. Put in hot grease and fry until golden brown.

Mix water, yeast, oil, sugar, salt. Stir ... in size. Divide dough into 3 parts (2 if ... until thickness desired. Place on pizza pan and toppings.

Let rise 30 to 45 minutes.

In a large bowl, sprinkle yeast over warm water and let ... a mixer until dough is elastic, about 5 minutes. ... toppings. Lightly greased pizza crust. Bake 20 minutes at about 425 degrees.

Dissolve dry yeast in water. Add sugar, salt, ... Add remaining flour and knead. Press and shape on pan. Let rise 30 minutes. Bake with sauce.



Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or ...

Dissolve yeast in warm water in mixing ... Use mixer with dough hook. Turn to low speed ... down. Brush 14-inch pizza pan or cookie sheet with ... pizza. Slice and enjoy!

Dissolve yeast in warm water and stir ... rough mass of dough is formed and the dough ... an oiled flat pizza pan or screen of 14 ... oil and add toppings.

Combine 2 cups flour, 2 tablespoons yeast, salt, 2 cups hot ... Add 2 cups pizza sauce, 2 cups grated Mozzarella. ... degrees about 20 minutes.

Dissolve yeast in 1/2 cup warm water. ... Add 1/2 cup warm water. Mix. Knead. Cover and let rise. Make enough dough for 2 pizzas. Can be frozen.

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