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Results 81 - 90 of 4,240 for yeast breads
81. YEAST CORN BREAD
Scald milk and put in ... lukewarm. Stir in yeast and let dissolve. Stir in ... in warm place 1 hour. Bake at 375 degrees for 30 or 35 minutes.
Melt yeast in small amount of warm ... bake. It is done when it sounds hollow when thumped on top. Brush the top with hand-churned butter and cool.
83. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water ... rise in warm place until double. Knead and make into 3 loaves. Let rise. Bake at 350 degrees until brown.
Mix together until dissolved. Let ... bowl. Add salt, yeast mixture, oil and sugar to ... for 15 minutes.) Also makes delicious pepperoni rolls.
Scald milk. Add potatoes, shortening, ... to lukewarm. Soften yeast in lukewarm water and add ... pull off pieces of the loaf "like a monkey".
Dissolve yeast in 2/3 cup warm water. ... x 5 inch bread pans. Spread or brush with ... butter. Remove from pans. Cool. Store in freezer bags.
1. Dissolve yeast in lukewarm water. 2. Sift ... minutes or double in bulk. 6. Bake in preheated oven, 450 degrees, for 15 minutes or until brown.
Add flour, sugar, salt and yeast to bowl and mix thoroughly. ... degrees for 15 to 20 minutes. Mix well and spoon over rolls before second rising.
89. YEAST NUT BREAD
Put yeast in warm water. Let stand. ... let raise (double its amount). Put in 2 bread pans, let raise again and bake 45 minutes at 350 degrees.
In a food processor with steel blade, mix flour, yeast, milk, sugar, salt and ... container and cool thoroughly. Store in an airtight container.
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