Worcestershire Sauce Pot Roast - Recipes - Page 9

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Results 81 - 90 of 165 for worcestershire sauce pot roast

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81. BEEF POT ROAST WITH CORNBREAD DUMPLINGS

Rub meat with salt and ... Add water, tomato sauce, onions and garlic. Cover ... into hot sauce. Cover and simmer 15 minutes. Makes 8 servings.

82. BARBECUED POT ROAST

1. In 8 quart Dutch ... salad oil, cook pot roast until well browned on both ... Stir in tomato sauce and remaining ingredients except parsley. ... Garnish roast with parsley.

83. CROCK POT B-B-Q POT ROAST

Sprinkle salt over pot roast and place in a slow ... peppercorns in paste. Top with onions and Worcestershire sauce. Cover and cook 8-10 hours on low.

84. SAVORY POT ROAST

Sear pot roast in 1 tablespoon vegetable oil. Mix soups, Worcestershire sauce and water, and pour over ... 18 minutes per pound or until tender.

85. SPICY POT ROAST

Brown pot roast on all sides. Pour mixture over meat and cover. Cook at 325 to 350 degrees for 2 hours or until done.

86. CREOLE POT ROAST WITH DUMPLINGS

Melt 2 tablespoons butter in ... salt, sugar and Worcestershire sauce. Cover and cook an ... 1/2 hour. Place pot roast on serving platter and keep ... and serve as gravy.

87. GERMAN POT ROAST

Brown meat in a Dutch ... Add water, tomato sauce, onions and garlic. Cover, ... about 1 1/2 hours more or until meat is fork-tender. Serves 6-8.

88. HERBED POT ROAST

Cook bacon, crumble, set aside. Brown roast in bacon drippings. Add beef broth, onion, bay leaf, Worcestershire sauce, thyme, salt and pepper. ... until meat is tender.

89. POT ROAST STROGANOFF

Brown meat in oil. Season ... cube, water, catsup, Worcestershire sauce, onion and caraway seed. ... to liquid in pot to thicken. Add mushrooms and ... noodles. Yield: 8 servings.

90. ITALIAN POT ROAST

Brown meat on all sides ... serve, slice meat across grain. Place meat slices over hot noodles. Pour sauce over meat. Yields: 6 to 8 servings.

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