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Results 81 - 90 of 1,650 for wine sauce
Brown beef in shortening. Add ... Stir in soup, wine and water. Cover and simmer ... 1/2 hours). Add more water if necessary. About 6 servings.
Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay ... and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; ... 4. Stir in wine and mushrooms. Return meat to ... Approximately 15 additional minutes.
Saute beef slices in 1 ... in flour. Add wine and beef stock and cook ... any pan juice to gravy and cook until heated through. Serves 4 to 5.
Brown pork chops in oil ... orange juice and wine. Cook and stir until ... casserole and pour sauce over them. Cover and bake ... 45 to 60 minutes.
Saute garlic (minced), scallions (sliced), parsley (chopped) in 3 tablespoons butter until softened. In separate pan saute fresh, cleaned ...
87. WHITE WINE SAUCE
Combine broth and wine in non-stick saucepan. Heat to ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.
Rub pork tenderloin with pepper. ... cup of the wine, 1/4 cup of the ... and serve with sauce. Serves 3 to 4. ... cooking with water and wine.
Perfect with cooked long-grain rice ... liquid measure combine wine, brandy and garlic; pour ... let stand 1 minute. Remove and discard bay leaf.
Preheat oven to 350°F. Put ... top. Mix soup, wine, salt and pepper; pour ... on top and drizzle with melted butter. Bake 45 to 60 minutes.
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