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Results 81 - 90 of 151 for whole wheat quick bread
Stir dry ingredients together until well mixed. Combine butter with buttermilk add to flour mixture. Mix well. Turn batter onto a floured ...
Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
In a large mixing bowl, ... butter, salt, and whole wheat flour. Beat on low speed ... spoon, pour batter into a greased 8 1/2 x 4 1/2 inch bread.
Line the bottom of a 9 x 5 loaf pan with waxed paper; grease the paper. Thoroughly stir together flours, baking powder, baking soda, salt, ...
Stir brown sugar and buttermilk ... minutes or until bread tests done. Serve with honey butter. Honey Butter: 1 ... and 1/2 cup honey, whipped.
In large mixer bowl, combine ... flour, 1 cup whole wheat flour, yeast and salt, mix ... (30 minutes for quick-rise yeast). Punch down dough. ... or 8x4 inch bread pans. Cover, let rise in ... Remove from pans. Cool.
Dissolve yeast in warm water for 5 minutes or until very light. Stir next 9 ingredients all together, beating vigorously. Then start ...
Break bread into a small casserole dish. ... of butter. Bake at 350 degrees until hot through or until cheese melts. Serve hot. 3 or 4 servings.
89. QUICK BEER BREAD
Mix 1 1/2 cups white flour with rye-wheat flour. Heat beer, honey and ... 30 minutes or until sounds hollow. Remove from pan, brush with butter.
In a large mixing bowl, ... butter, salt and whole wheat flour. Beat on low speed ... x 4 1/2" bread pan. Let rise until double. ... degrees for 35 minutes.
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