Whole Kernel Corn Bake - Recipes - Page 9

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Results 81 - 90 of 346 for whole kernel corn bake

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81. BAKED CORN CASSEROLE

Beat eggs. Add milk and remaining ingredients. Mix well. Put in 2 quart greased casserole. Bake 1 hour at 350 degrees.

82. BAKED IRISH CORN

Prepare all ingredients in baking dish and bake at 350 degrees about 1 hour.

83. BAKED CORN CASSEROLE

Combine all ingredients and mix well. Place in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8.

84. BAKED CORN CASSEROLE

Mix all ingredients together. Be sure it is mixed well. Pour into greased casserole. Bake, uncovered, at 350°F for about 40 minutes.

85. BAKED CORN CASSEROLE

Mix all ingredients and bake 1 hour at 350 degrees in greased casserole dish.

86. BAKED CORN CASSEROLE

Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.

87. BAKED CORN CASSEROLE

Mix milk and biscuit mix together. Then combine all ingredients together. Bake in casserole dish at 425 degrees for 45 minutes. Makes 8 servings.

88. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)

Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.

89. BAKED CREAMED CORN

Bake at 350 degrees for 45 minutes.

90. BAKED HOLIDAY CORN

Mix all ingredients in large bowl; mix well. Place in well-greased baking dish. Bake at 375°F for 40 to 45 minutes. Serves 12 to 15 people.

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