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Results 81 - 90 of 1,930 for whole cut-up fryer chicken
In 12 inch ovenproof skillet, heat oil and whole garlic over medium high heat ... pat dry. Add chicken, skin side down, to ... chicken skin side up and season with oregano, garlic ... to 13x9 baking dish.
82. CHICKEN LICKEN
Spread onion soup in 9x12x2 ... with rice. Arrange chicken pieces over rice. Combine soup ... or until chicken is tender and brown. Do not salt.
Mix flour, Parmesan cheese, paprika, ... with milk. Dip chicken in egg mixture, then dredge ... butter over chicken. Bake at 350 degrees for 1 hour.
In a large shallow baking ... cooking oil. Place chicken in a single layer and ... minutes longer until fork can be inserted in chicken with ease.
In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... minutes or until fork can be inserted in chicken with ease.
Place chicken in roasting pan. Mix together ... refrigerator. Cover and bake for 1 1/2 hours at 350 degrees. Uncover the last 15 minutes or so. Serves 6-8.
Coat chicken with combined flour, 1/2 teaspoon ... Remove from oven; cover with dish towel. Let stand 5 minutes before serving. Makes 4 servings.
88. CHICKEN POSOLE
In a 5 to 6 ... 5 minutes. Set chicken breasts aside; add remaining chicken, ... in thickest part (cut to test), about 20 minutes. ... 6 to 7 servings.
89. CHICKEN CHILI
In a large skillet, in ... high heat, saute chicken until browned on all sides. ... bowls over hot, cooked red beans and rice. Makes 6 servings.
Mix together barbecue sauce, soy ... for marinade. Marinate chicken 24 hours in non-metal baking ... degrees for 1 1/2 hours, basting occasionally.
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