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Results 81 - 90 of 767 for white sugar icing
Combine brown sugar, white sugar, cream and butter. Boil ... heat add baking powder and vanilla. Beat to spreading consistency - spread on cake.
Mix all ingredients. Pour into ... 30 minutes. Boil sugar and milk 1 minute; remove ... hard boil for 1 minute. Beat well and frost cool cake.
Heat oven to 350°F. Grease ... beat butter and sugar. Add eggs and vanilla, ... comes out clean. Cool completely in pan on wire rack. Frost.
Cream sugar and butter. Mix baking powder ... in whipped egg whites. Grease and flour two ... until thick. Spread between the 2 layers of cake.
In a mixing bowl, combine ... Glazing for Top: Juice from one orange, add 1/2 c. sugar, stir and pour on cake after you remove it from the oven.
86. WHIP CREAM ICING
Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.
Mix sugar and water in saucepan. Boil ... minutes. Beat egg whites until stiff (with cream of ... will hold shape. Icing for 2 layer cake or ... whites at room temperature.
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
Mix ingredients above in bowl ... well blended. Pour into metal ice cream cylinder and churn using 2 bags crushed ice (10 pounds) and rock salt.
Make graham cracker crust according ... by beating egg whites with mixer until foamy. Gradually add sugar while continuing to mix. Spoon ... Keep refrigerated. Serves 8.
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