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Results 81 - 90 of about 950 for white cherry cake
Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs, and water into ... toothpick comes out clean. May be sprinkled with powdered sugar.
82. DUMP CAKE
Pour cherry pie filling in bottom of ... evenly. Pour dry cake mix over pie filling, spread ... 45 minutes or until brown on top and bubbling.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... well without fruit topping. Thaw in refrigerator. Cover well.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Mix dry cake mix with eggs and cherry pie filling and oil. Grease ... Add 1 package semi-sweet chips. Stir to cool slightly. Frost cooled cake.
Preheat oven to 325 degrees. ... chocolate. Combine egg whites, sugar and salt in ... paper, cool on cake rack. Drain cherries, reserving liquid. ... chop. To reserved cherry liquid, add 1/2 tbsp. cornstarch ... serving time. 12 servings.
Mix fruits, pecans and flour; ... and milk to cake mix. Beat on medium speed ... Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Spray 9-inch pan with cooking ... milk. Add egg whites, corn syrup, and vanilla. ... loosen edge of cake with spatula and invert onto ... seconds and remove pan.
Sift together cake flour, baking powder, salt and sugar. Then add shortening, cherry juice, cherries and milk. Beat ... Then add egg whites. Beat 2 more minutes. ... degrees for 30 minutes.
90. DUMP CAKE
Dump pineapple into ungreased oblong ... Dump in dry cake mix and spread evenly. Sprinkle ... minutes. Maybe served with Cool Whip or ice cream.
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